.:Happy 21st Birthday to Me:.

Being childish for all these long, i never expect to be 21y-o today; 25th Feb. (21yo is quite old for me). Last night (on 25th Feb eve), i celebrated my bday with most of my friends (about 50 of them). Among all food that i'm able to cook, i opted for bihun tomyam as the main dish. Some people ask me last night, where did i get that big amount of bihun, either from malaysia or somewhere else. well people, it's from the rinak (pasar je). heheh. only few people know about a shop in rinak that sells most of asian food. Besides bihun, i also made my typical double layer egg jelly; a stereotype for occasions hosted by me. haha. and not to be forgotten, i also made steamed crabsticks with sesame and sauces.haha. like i said to all my guests, this meal is cheap but looks extravagant. Later you'll see their pictures. Thanks to fadzil (he made a special cake for me, thanks!), shahrin, ikhu and ammar (thanks for voguish pineapple jelly) for being so helpful.

Thanks to those who came last night. It was a great night for me personally. well, i'm so elated last night because some of my friends (ili,fadzil and ammar) gave me a Calvin Klein sling bag.wow! thanks guys. thanks also 201 n geng for the p&b shirt,202 for the chocolate cake, 205 also for chocolate cake (FYI, there were 4 cakes last night), ikhu n sha for the danish's and quite funny to mention this; pepsi max by wani and mekti.haha. and thanks shahrin for the computer RAM. i really appreciate those gifts.

Well, that's all for now. I have russian language session (a merely "listening" class for me.boredom shall conquer me within that session.uuhh) 1 hour from now. so people, ciao.

hamachi (though they r crabs) of my style.

fadzil's creation.
some of the guests. others boys were in the next room.
[fatini n geng]'s creation.